Fresh crabmeat and artichokes blended with a light cream sauce, served on Italian bread topped with mozzarella and oven baked.
Mild Italian sausage with roasted red peppers.
Marinated mushrooms, artichokes, roasted red peppers, fresh mozzarella, prosciutto, and soppressata.
Squid rings lightly battered and deep fried, served with marinara sauce.
Roasted red peppers.
Strips of mozzarella lightly battered and deep fried, served with marinara sauce.
A fresh mesclun mix topped with grilled shrimp and served on our homemade bread.
Our Caesar salad topped with grilled chicken.
A fresh mesclun mix of greens tossed with grilled tuna, pepperoncini, olives and olive oil.
Our fresh mozzarella with sliced tomato, basil and olive oil.
Fresh romaine lettuce with croutons, tossed in our Caesar dressing topped with grated parmigiano cheese.
A mesclun mix with carrots, cucumbers, olives, feta cheese, pepperoncini and anchovies.
Lentil bean soup with mild Italian sausage.
Pasta and cannellini bean soup.
Cheese tortellini in homemade chicken broth with spinach and egg.
Homemade fettuccine with shrimp, scallops and crabmeat in a rose cream sauce.
Spiral shaped pasta served in a pesto sauce with grilled chicken breast, mushrooms, onions and cream.
Homemade fettuccine served in a rose cream sauce with asparagus, shrimp and mushrooms.
Homemade fettuccine served in a ground veal red sauce with mushrooms and a hint of cream.
Linguini with whole baby clams, served in either a marinara or white wine sauce.
Tri-colored tortellini with peas, prosciutto and sun-dried tomatoes served in a rose cream sauce.
Penne with olives, capers, and anchovies in a marinara sauce.
Pillows of pasta stuffed with meat, served in either a red sauce or light cream sauce.
Penne with sliced mild Italian sausage in a marinara sauce.
Penne served in a spicy marinara sauce.
Pillows of pasta stuffed with ricotta cheese, served either in a red sauce or light cream sauce.
house made pasta sheets layered with ground veal spinach and ricotta topped with mozzarella and meat sauce.
Chicken breasts topped with prosciutto, fresh tomato and fresh mozzarella, served in a marsala wine sauce with rosemary and a hint of cream.
Chicken breasts with rosemary, garlic and roasted red peppers in a lemon wine sauce.
Chicken breasts served in a marsala wine sauce with mushrooms.
Chicken breasts lightly breaded and topped with tomato sauce and mozzarella.
Veal medallions with porcini mushrooms, shrimp and artichoke, served in a red wine sauce with a hint of a cream.
Veal medallions topped with crabmeat and asiago cheese, served in a sherry wine sauce with a hint of cream.
Veal medallions topped with prosciutto and fresh mozzarella cheese in a light madeira wine and sage sauce.
Veal medallions with capers in a lemon wine sauce.
Beef tenderloin medallions chargrilled with a sauce of rosemary, marsala and porcini mushrooms, served with potatoes and vegetable of the day.
Jumbo marinated shrimp chargrilled and served over sun dried tomato risotto.
Filet of marinatd salmon chargrilled and served over pesto risotto.
Rib eye steak char grilled with vermouth sauce on the side and served with potatoes and vegetable of the day.
Fresh scallops, shrimp and mozzarella in a light sauce.
Tomato sauce, mozzarella and basil.
Anchovies, capers, olives and mozzarella.
Sausage, pepperoni and mozzarella.
Roasted eggplant, sun-dried tomatoes and mozzarella.
Mushrooms, prosciutto, olives, artichokes and mozzarella.
Onions, green peppers, mushrooms, olives, sausage, pepperoni and mozzarella.
White pizza with romano, parmigiano, fontina and mozzarella cheese with garlic and olive oil.
Our white pizza topped with spinach and ricotta.
Our white pizza topped with potatoes and rosemary.
Layers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder.
Pastry shell filled with a mix of ricotta, candied fruit and chocolate.
Strawberry,pistachio and chocolate gelato all coated with chocolate and drizzled with white chocolate.
Chocolate layer cake filled with a rich chocolate cream, topped with a chocolate miroir and rimmed with chocolate flakes.
A small version of a famous New York cheesecake, flavored with a hint of Vanilla.